|
Cooking Station |
Max |
1 |
2 |
3 |
4 |
5 |
6 |
Notes |
|
Menu Balance |
10 |
10 |
10 |
10 |
9.5 |
9.5 |
10 |
13TH – Bottle pesto, 9th Prepared Veg |
|
Budget |
10 |
10 |
10 |
10 |
9 |
10 |
8 |
CKM – Over budget |
|
Presentation/Cleanliness |
10 |
9 |
9 |
8 |
9 |
9 |
8 |
All teams worked together VERY Well |
|
Cooking |
10 |
9 |
9 |
9 |
9 |
9 |
9 |
|
|
Presentation |
10 |
9 |
9 |
9 |
9 |
10 |
9 |
|
|
Setting & Timing |
10 |
10 |
9 |
10 |
10 |
10 |
10 |
|
|
Starter |
10 |
10 |
10 |
10 |
9 |
10 |
10 |
13th – No Mayo for
egg Mayo |
|
Main Course |
10 |
10 |
7 |
9 |
8 |
9 |
10 |
9th – heavy Soy Sauce 13th-cold, 1st-Very late |
|
Sweet |
10 |
10 |
9 |
9 |
10 |
9 |
9 |
|
|
Guest |
10 |
10 |
8 |
8.5 |
9 |
9 |
10 |
|
|
Cleaning Up |
10 |
8 |
7 |
7 |
7 |
8 |
7 |
|
|
Total |
110 |
105 |
97 |
99.5 |
98.5 |
102.5 |
100 |
|
|
Position |
|
1st |
6 |
4 |
5 |
2nd |
3rd |
|
|
Troop |
- |
PG |
1ST |
FP |
13TH |
9TH |
CKM |
|